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Valentine's Day Menu

  • Glass of Prosecco on arrival
  • Appetisers
  • One tempura oyster or
    One oyster, shallot vinegar, lemon
  • Starters
  • Scallops with cauliflower purée and chorizo GF
  • Chicken liver pâté with toasted bread GFO
  • Smoked duck and beetroot salad GF/DF
  • Vegan stuffed mushroom with roasted rocket leaf and parsley lemon dressing GF/DF
  • ***
  • Lemon sorbet
  • ***
  • Mains
  • Herb crusted chump of lamb
    mashed potato, fine beans and roasted cherry tomato
  • Lobster spaghetti
    Lobster bisque, Thai sauce, brandy, Napoli sauce, touch of cream GFO
  • Roast chicken supreme
    Potato fondant, pinenuts, tender stem and chicken jus GF
  • Pan fried hake fillets
    New potatoes, kale, curried mussels GF
  • Vegan beetroot risotto, vegan parmesan and parmesan crisps V/VG/DF/GF
  • Desserts
  • Chocolate lava cake with raspberry coulis
  • Vanilla pannacotta with passionfruit jelly and white chocolate shortbread GFO
  • Red velvet hearts with pouring cream
  • Vegan pistachio and coconut tart
    gooseberry and elderflower sorbet VG/GF/DF
  • £43.50 per person for 4 courses, £50.00 per person for 5 courses
  • Allergen Key: GF - Gluten Free, GFO – Gluten Free Option, DF – Dairy Free, DFO – Dairy Free Option, V – Vegetarian, VG – Vegan Please inform a member of the team if you have any dietary requirements.
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