Tempura prawns Dressed leaves, lime and a saffron garlic mayo or chilli sauce £10.95 GFO/DF
Locally smoked salmon parcel Filled with Cromer crabmeat, cous cous and prawns, citrus and dill crème fraîche, lemon gel, cucumber and beetroot £11.50
Classic Caesar salad Gem lettuce, boiled egg, anchovies, Caesar dressing, parmesan, croutons Starter £7.95, Main £12.95 add king prawns £8.00 or chicken £6.50
Sunday Roasts
Roast rump of Herefordshire beef £20.95 DFO/GFO
Pan fried roasted breast of Suffolk chicken £19.95 DFO/GFO
Roast loin of Norfolk pork with crackling £19.95 DFO/GFO
Mushroom, cranberry and pumpkin seeded loaf £17.95 V/VGO/GFO
All served with a Yorkshire pudding, roast potatoes, seasonal vegetables, gravy and cauliflower cheese
Mains
Beer-battered haddock skinny or chunky chips, tartare sauce, garden peas or mushy peas £18.95 DFO
The Crown Inn’s homemade rump burger brioche bun, smoked bacon, cheese, onion rings, aioli, purple slaw and skinny fries £18.95GFO
Fillet of Stone Bass Cromer crab, king prawns and spring vegetable chowder, confit fennel £28.00GF
Side Dishes
Skinny fries £5.00
Chunky Chips £5.00
Buttered Mash £4.50
Onion rings £4.00
Seasonal vegetables £4.50
Roasted carrots and beetroot £5.50
Selection of freshly baked breads £4.50
Tenderstem broccoli, almond butter £5.50
Mixed salad £4.50
Buttered spinach £7.50
Zucchini fritti £5.00
Allergen Key: GF - Gluten Free, GFO – Gluten Free Option, DF – Dairy Free, DFO – Dairy Free Option, V – Vegetarian, VG – Vegan Please inform a member of the team if you have any dietary requirements.
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