Norfolk Restaurant Week 2026
- 2nd - 6th November and 9th - 13th November
- To Start
- Homemade soup
Sweetcorn and white bean chowder V/VG - Smoked haddock and mustard fishcake
buttered samphire, brown shrimp, sauce Vierge DF - Chicken, bacon and avocado Caesar salad
gem lettuce, parmesan, Caesar dressing F/DFO/GFO/F - Baked fetta in filo
Maple syrup, toasted sesame and nigella seeds V
- Main Courses
- Braised shin of beef and Guinness pie
colcannon mash, puréed peas, field mushroom, liquor sauce DFO - Gressingham duck leg, mixed bean and rigatoni pasta
Mediterranean vegetable cassoulet, crispy basil, Parmesan DFO/V - Grilled black bream
herbed potato cake, buttered kale and samphire, cauliflower purée
garlic king prawns, lemon and chive sauce DFO/GF - Mangalore curried butternut squash curry
sweet potato and pepper coconut rice, naan bread, mango chutney, poppadom DFO/GFO
- Desserts
- Sicilian lemon curd cheesecake
blueberry compote, torched marshmallow V - Mocha brownie tart
chocolate sauces, black treacle ice cream, almond brittle V - Warm pineapple sponge
cranberry and marmalade chutney, soya custard VG/GF - A selection of cheese
red onion marmalade, Branston pickle, grapes, biscuits GFO (£3.00 supplement)
Side Dishes
- Marinated olives £4.00
- Skinny fries - £5.00
- Chunky Chips- £5.00
- Seasonal vegetables - £4.50
- Buttered green beans - £5.50
- Creamed mash potato - £4.50
- Onion Rings - £4.00
- Selection of freshly baked breads - £4.50
- Mixed salad - £4.50
- Two courses for £27.00, three courses for £33.00
- Allergen Key: GF - Gluten Free, GFO – Gluten Free Option, DF – Dairy Free, DFO – Dairy Free Option, V – Vegetarian, VG – Vegan, F- Contains Fish
Please inform a member of the team if you have any dietary requirements.