Mothering Sunday Menu
- Please see the blackboards for today’s specials
Starters
- Soup of the Day
Warm bread roll £7.50 GFO/V - Beetroot and goats cheese curd
olive crostini, orange and radish salad, pistachio and honey dressing £9.95 V/GFO - Smoked chicken and liver parfait
caramelised red onion chutney, toasted sourdough £9.95 GFO - Tempura prawns
dressed leaves, lime and a saffron garlic mayo or chilli sauce £10.95 GFO/DF - Poached pear salad
Candied walnuts, Binham blue cheese, sherry and maple dressing £9.00 V/VGO/GF/DFO - Curried cauliflower fritters
Baba ganoush, cucumber and red onion salad, pomegranate Chimi churri £9.50 GFO/V/VG/DF - Superfood salad
puy lentils, quinoa, mangetout, toasted pine nuts, avocado, tender stem broccoli V/VG/DF/GF
Starter £9.50/Main £16.50
Sunday Roasts
- Roast rump of Herefordshire beef £20.95 DFO/GFO
- Roast leg of Norfolk Lamb £23.95 DFO/GFO
- Pan fried roasted breast of Suffolk chicken £19.95 DFO/GFO
- Roast loin of Norfolk pork with crackling £19.95 DFO/GFO
- Sweet potato and butternut squash seeded loaf £17.95 V/VGO/GFO
- All served with a Yorkshire pudding, roast potatoes, seasonal vegetables, gravy and cauliflower cheese
Main Courses
- Beer-battered haddock
skinny or chunky chips, tartare sauce, garden peas or mushy peas £18.95 DFO - Risotto style orzo and butternut squash
Cavolo Nero, roasted cherry tomatoes, pickled wild mushrooms, thyme and parmesan dressing £16.95 DFO/V - The Crown Inn’s homemade rump burger
brioche bun, smoked bacon, cheese, onion rings, aioli, purple slaw and skinny fries £18.95 GFO - Grilled Fillet of Seabass
king prawn, mussel and corn succotash, kale £24.50 GF
Side Dishes
- Skinny fries £5.00
- Chunky Chips £5.00
- Buttered Mash £4.50
- Onion rings £4.00
- Seasonal vegetables £4.50
- Roasted carrots and beetroot £5.50
- Selection of freshly baked breads £4.50
- Tenderstem broccoli, almond butter £5.50
- Mixed salad £4.50
- Buttered spinach £7.50
- Zucchini fritti £5.00
- Allergen Key: GF - Gluten Free, GFO – Gluten Free Option, DF – Dairy Free, DFO – Dairy Free Option, V – Vegetarian, VG – Vegan
Please inform a member of the team if you have any dietary requirements.