- Please see the blackboards for today’s specials
Starters/Small Plates
- Tempura prawns
dressed leaves, lime and a saffron garlic mayo or chilli sauce £10.95 GFO/DF - Chicken liver parfait
smoked chicken rillette, caramelised red onion chutney, toasted sourdough £9.95 GFO - Grilled goats cheese
salad of rocket, sun blushed tomato and pinenuts, onion and beetroot chutney, balsamic reduction £9.95 V/GF - Pan seared scallops
chorizo and potato bravas, caper and radish salad, chive and chorizo oil £15.00 GF/DF - Mexican spiced BBQ Belly pork tacos
slaw, guacamole, coriander and tomato salsa £11.50 - Chicken, bacon and avocado Caesar salad
gem lettuce, parmesan, Caesar dressing F/DFO/GFO
Starter £11.50 /Main £18.50 - Land and sea sharing platter
arancini with grated parmesan, hummus crudités and pitta bread, Korean pork bites, BBQ chicken wings, chicken liver pâté, ciabatta croutes, whitebait and tartare sauce £32.00
Mains
- Beer-battered haddock
skinny or chunky chips, tartare sauce, garden or mushy peas £18.95 DFO/AL - Gressingham duck breast and leg
dauphinoise potato, braised red cabbage, Tenderstem broccoli, parsnip purée, bitter orange jus £28.50 DFO/GF - Breaded aubergine steak
soy and ginger Asian greens, coconut rice, Katsu curry sauce, crushed Wasabi peas £18.50 GFO/V/VGO/DF - The Crown Inn’s homemade rump burger
brioche bun, smoked bacon, cheese, onion rings, saffron aioli, purple slaw, and skinny fries £18.95 DFO/GFO - Roast breast of cornfed chicken
herbed crushed potatoes, creamed savoy cabbage, bean bundle, carrots, pancetta and wild mushroom sauce £26.00 DFO/GF - Herb crusted loin of Cod
roasted cauliflower, buttered Calvo Nero and samphire, crayfish and crab chowder £28.00 DFO/GF - Braised shin of beef and Guinness pie
colcannon mash, puréed peas, field mushroom, liquor sauce £25.50 DFO - Mixed bean and rigatoni pasta
mediterranean vegetable cassoulet, crispy basil, parmesan £17.50 DFO/V - British 10oz Sirloin steak
grilled cherry tomato, portobello mushroom, skinny fries, rocket salad and peppercorn sauce. £39.95 DFO/AL
with Tiger prawns £8.00 supplement GF/DFO
Side Dishes
- Skinny fries £5.00
- Chunky Chips £5.00
- Buttered new potatoes £4.50
- Onion rings £4.00
- Seasonal vegetables £4.50
- Roasted carrots and beetroot £5.50
- Selection of freshly baked breads £4.50
- Buttered samphire £5.50
- Mixed salad £4.50
- Buttered spinach £7.50
- Zucchini fritti £5.00
Skinny fries £5.00 – Chunky chips £5.00 – Creamed mashed potatoes £4.50 – Onion rings £4.00 – Seasonal vegetables £4.50 – Braised red cabbage £5.50 – Selection of freshly baked breads £4.50 – Buttered green beans £5.50 – Mixed salad £4.50 – Buttered spinach £7.50 – Zucchini fritti £5.00
- Allergen Key: GF - Gluten Free, GFO – Gluten Free Option, DF – Dairy Free, DFO – Dairy Free Option, V – Vegetarian, VG – Vegan, F- Contains Fish Please inform a member of the team if you have any dietary requirements.