Festive Menu 2026
- Starters
- Homemade soup
Sweetcorn and white bean chowder - Grilled goats cheese
salad of rocket, sun blushed tomato and pinenuts, onion and beetroot chutney, balsamic reductionV/GF - Duck liver parfait
smoked duck breast, black cherry and onion chutney, toasted brioche GFO - Tempura prawns
dressed leaves, lime and a saffron garlic mayo or chilli sauce GFO/DF
- Mains
- Roast Norfolk turkey
Yorkshire pudding, pigs in blanket, roast potatoes, red cabbage, seasonal vegetables, Brussel sprouts, parsnip purée, sage and onion stuffing, turkey gravy DFO,GFO - Herb crusted loin of cod
roasted cauliflower, buttered Calvo Nero and samphire, crayfish and crab chowder - Daube of beef
dauphinoise potato, braised red cabbage, Tenderstem broccoli, parsnip purée, red wine jus DFO - Breaded aubergine steak
soy and ginger Asian greens, coconut rice, Katsu curry sauce, crushed Wasabi peas GFO/V/VGO/DF
- Desserts
- Traditional Christmas pudding
Homemade brandy sauce VGO - Mocha and walnut Tiramisu
Chantilly cream, sponge fingers, chocolate and coffee - Tartlet of apple and black cherry crumble
vanilla custard, ginger caramel ice cream - A selection of cheese
red onion marmalade, Branston pickle, grapes, biscuits GFO - Christmas crackers and mince pies
- Side Dishes
- Skinny fries £5.00
- Chunky Chips £5.00
- Creamed Mash £4.50
- Onion rings £4.00
- Roasties with gravy £4.50
- Seasonal vegetables £4.50
- Braised red cabbage £4.50
- Selection of freshly baked breads £4.50
- Green beans £5.50
- Mixed leaf salad with cherry tomatoes, cucumber, spring onion, French dressing £4.50
- Sprouts with chestnuts and cranberries £5.50
- Pigs in blankets £5.50
- 2 course £36.00 | 3 course £41.00
- Allergen Key: GF - Gluten Free, GFO – Gluten Free Option, DF – Dairy Free, DFO – Dairy Free Option, V – Vegetarian, F – Contains Fish VG – Vegan Please inform a member of the team if you have any dietary requirements or require a vegan alternative