01485 528530
The Crown, East Rudham, Norfolk.

Norfolk restaurant week menu

 

T O   S T A R T

 

Soup of the day
Warm bread roll

Ham hock hash cakes
Poached hens egg, tomato hollandaise, leaves

Goats cheese and walnut salad
Pickled Heritage beetroot, crisp breads

Citrus cured salmon
Dill creme fraiche, wild rocket and pear salad

 

M A I N  C O U R S E S

 

Confit pork belly
Chive creamed potato, black pudding, sautéed greens

Smoked haddock and leek risotto
Parmesan breadcrumbs, olive oil

Potato gnocchi with creamed garlic
Kale, spinach and pine nuts, truffle oil

Braised shin of beef
fondant potato, celeric puree, sautéed spinach, red win sauce

 

D E S S E R T S

 

Warm chocolate and pear frangipane tart
vanilla ice cream

Caramelised Bramley apple créme brûlée
Homemade shortbread

Vanilla rice pudding
BlackBerry jam

The Crowns cheese board

 

2 course £18.00         3 course £23.00