01485 528530
The Crown, East Rudham, Norfolk.

 

T O   S T A R T

 

Soup of the day - £5.50
Warm bread roll

Tempura King prawns - £7.95
Dressed leaves, lime, sweet chilli sauce or garlic mayonnaise

Smooth chicken liver paté - £7.50
Herb butter, toasted brioche, red onion marmalade, seasonal leaves

Blue cheese, endive and walnut salad - £7.95
Pickled shallots, croutons

Fish sharing platter - £29.50
Whole dressed crab, smoked mackerel rillette, crayfish tails, Smoked salmon, granary bread, garlic aioli, Marie Rose

Meat sharing platter - £29.50
Salami, Parma ham, chorizo, hummus, olives, Sun blushed tomatoes, artichokes, mozzarella, pitta bread, dressed leaves

 

M A I N  C O U R S E S

 

Beer-battered fish and chips - £13.95
Skinny fries, mushy peas, tartar sauce

Linguine of tiger prawns - £14.95
Garlic, chilli, coriander, ginger, olive oil

Oven-roasted Norfolk chicken breast - £16.95
Gnocchi, gem lettuce, pancetta, peas

The Crown Inn’s homemade beef burger - £14.95
Smoked bacon, cheese, brioche bun, skinny fries, onion rings

Confit, roast and breadcrumbed Norfolk chicken - £16.95
Gnocchi, gem lettuce, pancetta, peas

Slow cooked pulled pork - £16.95
Red cabbage slaw, skinny fries, smokey BBQ sauce, dressed leaves

Baked on-the-bone seabass - £17.95
Sag aloo potatoes, yoghurt, plum tomato, cucumber, red onion salad

Pea and mint risotto - £12.95
New potatoes, buttered asparagus, dressed leaves

 

S I D E S

 

Skinny fries - £3.00  Chunky Chips - £3.00
Seasonal vegetables - £3.00 Buttered spinach
 - £3.00
Selection of freshly baked breads - £4.50
Green leaves with sherry dressing - £3.00

 

Smaller portions available for children (main courses £6.25, desserts £3.95)

Please inform a member of the team if you require any further
 information on the allergens or ingredients.